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Birthday Cake Chocolate Nibbles

Birthday Cake Chocolate Nibbles

Regular price £1.50 GBP
Regular price Sale price £1.50 GBP
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  • Birthday cake chocolate nibbles
  • The original nobbly nibble
  • Popular Pick"N Mix choice
  • Made up to Order
  • Resealable packaging - so your sweets stay fresher for longer

** Please Note:  We can not guarantee these sweets do not contain nuts or that they have been prepared in a free from nuts and other ingredients that cause allergies and dietary requirements area. Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change.
Sweets'N Treats Galore are unable to accept liability for any incorrect information.

Information:  Not suitable for peanut allergy sufferers. Sugar, WHEAT FLOUR (with Calcium, Iron, Niacin, Thiamin), Cocoa Butter, Cocoa Mass, Whole and Skimmed MILK Powder, Vegetable Oils: Palm, Sal, Shea, Ilipe, Mango Kernel, Kokum Gurgi, Rapeseed, Palm Kernel, Sunflower, Coconut, Whey Powder (MILK), Glucose Syrup, Invert Sugar Syrup, Wholemeal Wheat Flour, Sweetened Condensed MILK, Butter Oil (MILK), Glucose-Fructose Syrup, Dried Cream (Milk), Whole OAT Flour, Skimmed Dried Yoghurt (MILK), Emulsifier: E442, Soya lecithin, E476, E471, Sunflower Lecithin, Rapeseed Lecithin, Salt, WHEAT Starch, Whole EGG, Raisins, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, E450, Flavourings, BARLEY Malt Extract, Acidity Regulator: e501, Calcium Lactate, Sodium Citrate, Acids: Citric Acid, Lactic Acid, Yeast, Desiccated coconut, Treacle, Maize Flour, Maltodextrin, Modified Wheat Starch, Dextrose, Orange Concentrate, Gelling Agent: Pectin, Humectant: Glycerol, Colours: E102*, E104*, E110*, E122*, E124*, E129*, E132, E151, Paprika extract, Stabiliser: Invertase, Hazelnuts, Walnuts, Almonds, Macadamia Nuts, Brazil Nuts, Rice Flour, Gum Arabic.
Warning: E102, E104, E110, E122, E124, E124 may have an adverse effect on activity and attention in children.
Contains milk chocolate 25%. Milk Chocolate contains cocoa solids 25% minimum, milk solids 14% minimum.

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